Every month we offer a 4-class coffee education series at the Noble Coffeehouse. Currently these classes take place Wednesdays from 1:00-3:00 PM. The series is meant to be taken in order at $25/class, and is offered free of charge for our wholesale account partners and their employees. Space is limited, so make sure to reserve your spot in advance.

Email education@noblecoffeeroasting.com to enroll or learn more.


Coffee 101: Seed to Cup
- Where Coffee Comes from, How It’s Grown, and How It’s Processed
- Roasting and the Chemistry of Coffee Freshness
- Perceiving and Describing Flavor in Coffee w/ an Educational Cupping (Tasting)

Coffee 201: Brewing Fundamentals
- Discussion of Strength (Percentage of Total Dissolved Solids) & Extraction Yield
- Overview of the Variables of Brewing
- Manual Brewing Method Demonstrations
- Assessing (Tasting) Coffee for Strength and Level of Extraction and Adjusting Variables

Coffee 301: Espresso Basics
- Brief History of Espresso
- Review of Equipment and Basic Maintenance
- Espresso Fundamentals - Grind, Dose, Tamp, Extract
- Milk Steaming for Texture and Temperature 

Coffee 401: Advanced Barista Techniques
- Review of Basic Drink Menu
- Bar Flow and Efficiency
- Quality Control
- Latte Art