Brazilian 'Fortaleza'

Brazilian 'Fortaleza'

from 16.00

For six years now, we've been working in Brazil with Fazenda Ambiental Fortaleza as they develop some of the best coffees in the region, if not the country. Each year, we receive samples from many different lots that they produce and this lot was the one that we fell in love with this harvest. We're sure you'll enjoy it as much as we do. To learn more about the Croce family and the great work they're doing on their farm as well as for their neighbors, click here to visit their website.

Aroma: Hazelnut, toffee
Flavor: Black cherry, navel orange
Body: Creamy, buttery
Finish: Brownie, cinnamon
Producer: Silvia Barretto-Croce and family
Region: Mococa municipality, São Paulo state (southeastern Brazil)
Altitude: 1200 meters above sea level
Variety: Bourbon and catuaí
Processing: Natural (sun-dried on raised beds)
Certification: Organic

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