Decaf Ethiopian 'Worka'

Decaf Ethiopian 'Worka'

from 16.00

This decaf coffee is unlike any you've ever had, and might trick you into thinking you're drinking the real thing. It's a naturally processed Ethiopian, giving it full body and bold flavor. Decaffeinated by the Swiss Water Process, the coffee retains its flavor without the use of chemicals. The resulting cup is sweet and creamy, and you might not even miss the caffeine. For 7 years now, we’ve been working with the excellent Worka cooperative and are excited to have the opportunity to offer their coffee in a decaf option for the first time.

Aroma: Honeysuckle, vanilla
Flavor: Strawberry jam, tangerine
Body: Silky, juicy
Finish: Caramel, chocolate wafer
Region: Yirga Cheffe, Gedeo Zone
Producer: Worka Cooperative
Altitude: 1600 - 2500 meters above sea level
Varieties: Heirloom Ethiopian varieties
Processing: Natural (dried on raised african beds with the cherry on the seed), then decaffeinated by water process (chemical-free)
Certification: Organic

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