Ethiopian 'Shilcho'

Ethiopian 'Shilcho'

from 18.00

We're very excited to be able to offer Ethiopian 'Shilcho' again this year. Two years ago, we submitted this coffee to the Good Food Awards and it won as one of the top 15 coffees in the US. This year, the crop is delicious once again - with complex yet, delicate fruit and tea flavors and silky smooth body. If you're a fan of Ethiopian coffees, the Shilcho doesn't disappoint.

Aroma: Raspberry, gardenia, vanilla
Flavor: Peach, blackberry, honey
Body: Silky, delicate
Finish: Earl Grey tea, lavender
Producer: Shilcho Cooperative
Region: Dara Woreda, Sidama Zone (Southern Ethiopia)

Altitude: 1750 - 2000 meters above seal level
Processing: Washed, then fermented for 36 hours, double-rinsed in tile channels with fresh water, then stage-dried on raised and covered beds
Certification: Organic

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