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The secret of Noble Tonic comes from its main ingredient - the fruit of the coffee plant. This tasty fruit is one of nature’s most antioxidant rich foods as well as being naturally caffeinated. We harness the power and flavor of this beautiful fruit, then add lemon and agave for a little zing and a touch of sweetness.

In addition to being delicious, Noble Tonic allows us to offer added income for the fruit that has traditionally been composted rather than consumed and enjoyed.

Oh, and by the way, with just 40 calories and only 40 milligrams of caffeine, you won’t be adding to your waistline but you will be a bit more alert and energized. Cheers!

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For at least 1000 years, people have eaten the fruit of the coffee that grows wild in the forests of Ethiopia. Yemen was the first country to commercially grow and export the seed of the fruit. Funny thing is, in Yemen, the seed was the waste product and the fruit was the goal to use. So they exported the seeds to the Europeans who fell in love with the roasted seed.

 
 

In Yemen, the fruit has been used to make a tea called qishr for centuries. This coffee fruit beverage is still the most popular drink in the country.

 
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Now, in most coffee producing regions, the fruit is the waste product and is not enjoyed for the sweet, nutritious fruit that it is. Thankfully, Noble Tonic is here to bring the benefits of this magical fruit to you!

 
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