awards
In 14 years,
we’ve had 13 finalists
and 8 winning coffees in the Good Food Awards. This makes us one of the most award-winning roasters not just in Oregon or the PNW, but in the country.
2022 - 1 finalist (Kenyan ‘Muiri Estate’ {Peaberry})
2021 - 2 finalists (Ethiopian ‘Benti Nenqa’ & Kenyan ‘Muiri Estate’ {Peaberry}, 1 winner (Ethiopian ‘Benti Nenqa’)
2020 - 1 finalist (Ethiopian ‘Jibicho’)
2019 - 1 finalist, 1 winner (Ethiopian ‘Buku Sayisa’)
2018 - 1 finalist, 1 winner (Ethiopian ‘Bishan Fugu’)
2017 - 2 finalists, 2 winners (Ethiopian ‘Adisu Kidane’ & Ethiopian Shilcho’)
2016 - 1 finalist (Ethiopian ‘Hama’)
2015 - 1 finalist, 1 winner (Ethiopian ‘Shilcho’)
2013 - 1 finalist (Kenyan ‘Kia Ora’)
2012 - 1 finalist, 1 winner (Colombian ‘Finca San Luis’)
2011 - 1 finalist, 1 winner (Kenyan ‘Kia Ora’)
Food & Wine Magazine’s Best Coffee in Oregon - 2018 & 2022
press
Food & Wine Magazine — 03.2018
Mail Tribune — 01.2018
Mail Tribune — 01.2018
Best of Oregon — 01.2017
Travel Oregon — 12.2016
Coffee Review — 12.2016
Coffee Review — 11.2016
MIXPDX (Oregon Live) — 06.2013
Main Ingredient — 11.2010
The Oregonian — 06.2010
Fresh Cup Magazine — 06.2009
Fresh Cup — 08.2011
Rogue Creators Podcast — 08.06.2023
Coffee Review — 05.11.2023
Coffee Review — 02.01.2023
Mail Tribune — 04.2022
Food & Wine Magazine — 04.2022
Best Things Oregon — 12.2021
Cool Hunting — 05.2020
Pull and Pour — 04.2020
Coffee Review — 04.2020
Eater PDX — 06.2019
Mail Tribune — 12.2018
Mail Tribune — 06.2018
The Coffee Concierge — 04.2018