what it is & from where
The secret of Noble Tonic comes from its main ingredient - the fruit of the coffee plant. This tasty fruit is one of nature’s most antioxidant rich foods and is naturally caffeinated. We harness the power and flavor of this beautiful fruit, then add lemon and agave for a little zing and a touch of sweetness.
In addition to being delicious, Noble Tonic allows us to offer added income for the fruit that has traditionally been composted rather than consumed and enjoyed.
For at least a thousand years, people have eaten the fruit of the coffee plant, known as cascara - it grows wild in the forests of Ethiopia. In Yemen, the fruit has been used to make a tea called qishr for centuries. This coffee fruit beverage is still the most popular drink in the country. Yemen was the first country to commercially grow and export the seed of the fruit, that we now know as coffee beans.
Funny thing is, in Yemen, the seed mostly was discarded as a waste product and the fruit was harvested & used. So they exported the seeds to the Europeans, who roasted them and fell in love. Now, in most coffee producing regions, the fruit is discarded as waste and is not enjoyed for the sweet, nutritious fruit that it is.
Noble Tonic brings the benefits of this wonderful fruit to you!
Oh, and by the way, with just 40-60 calories and only 40 milligrams of caffeine, you won’t be adding to your waistline but you will be refreshed and energized.
