Every month we offer a 4-class coffee education series at the Noble Coffeehouse & Roastery. These classes typically take place Wednesdays from 1:00 - 3:00 PM. The series is meant to be taken in order at $25 / class, and is offered free of charge for our wholesale account partners and their employees. Space is limited, so reserve your spot today!

Email education@noblecoffeeroasting.com to enroll or learn more.

 

Coffee 101: Seed to Cup

  • where coffee comes from, how it’s grown, and how it’s processed

  • roasting and the chemistry of coffee freshness

  • perceiving and describing flavor in coffee w/ an educational cupping (tasting)

Coffee 201: Brewing Fundamentals

  • discussion of strength (percentage of total dissolved solids) & extraction yield

  • overview of the variables of brewing

  • manual brewing method demonstrations

  • assessing (tasting) coffee for strength and level of extraction and adjusting variables

Coffee 301: Espresso Basics

  • brief history of espresso

  • review of equipment and basic maintenance

  • espresso fundamentals - grind, dose, tamp, extract

  • milk steaming for texture and temperature 

Coffee 401: Advanced Barista Techniques

  • Review of Basic Drink Menu

  • Bar Flow and Efficiency

  • Quality Control

  • Latte Art