Every month we offer a 4-class coffee education series at the Noble Coffeehouse & Roastery. These classes typically take place Wednesdays from 1:00 - 3:00 PM. The series is meant to be taken in order at $25 / class, and is offered free of charge for our wholesale account partners and their employees. Space is limited, so reserve your spot today!
Email education@noblecoffeeroasting.com to enroll or learn more.
Coffee 101: Seed to Cup
where coffee comes from, how it’s grown, and how it’s processed
roasting and the chemistry of coffee freshness
perceiving and describing flavor in coffee w/ an educational cupping (tasting)
Coffee 201: Brewing Fundamentals
discussion of strength (percentage of total dissolved solids) & extraction yield
overview of the variables of brewing
manual brewing method demonstrations
assessing (tasting) coffee for strength and level of extraction and adjusting variables
Coffee 301: Espresso Basics
brief history of espresso
review of equipment and basic maintenance
espresso fundamentals - grind, dose, tamp, extract
milk steaming for texture and temperature
Coffee 401: Advanced Barista Techniques
Review of Basic Drink Menu
Bar Flow and Efficiency
Quality Control
Latte Art