espresso Guide

tips:

Consider water temperature, bars of pressure, and water quality.

WATER TEMP: Brew our World Tour and Decaf World Tour espresso at 201°F and Pompadour and Single Origin Espresso at 199°F.

PRESSURE: We recommend 9 bars of pressure.

WATER QUALITY: Filtered

Restock on your favorite or try something new:

World Tour {Classic Espresso} World Tour {Classic Espresso} World Tour {Classic Espresso}
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World Tour {Classic Espresso}
Ethiopian 'Kayon Mountain' {Single Origin Espresso} Ethiopian 'Kayon Mountain' {Single Origin Espresso} Ethiopian 'Kayon Mountain' {Single Origin Espresso}
Ethiopian 'Kayon Mountain' {Single Origin Espresso}
from $23.00
Pompadour {Elegant Espresso} Pompadour {Elegant Espresso} Pompadour {Elegant Espresso}
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Pompadour {Elegant Espresso}