espresso Guide

tips:

Consider water temperature, bars of pressure, and water quality.

WATER TEMP: Brew our World Tour and Decaf World Tour espresso at 201°F and Pompadour and Single Origin Espresso at 199°F.

PRESSURE: We recommend 9 bars of pressure.

WATER QUALITY: Filtered

World Tour {Classic Espresso}
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World Tour {Classic Espresso}
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Ethiopian 'Shanta Golba' {Single Origin Espresso}
Ethiopian 'Shanta Golba' {Single Origin Espresso}
from $22.00
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Pompadour {Elegant Espresso}
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Pompadour {Elegant Espresso}
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