Affordable, portable, manual, and highly effective, the Hario Skerton Pro Hand Grinder is a home run. Something about grinding your coffee using the grease of your own elbow is a soothing and meditative reminder to slow down and enjoy every moment of your coffee-making experience. There is a particularly satisfying crunch you can hear and feel as you crank the handle around and around, aromas bursting into the air from your freshly ground beans. With a new studier build that makes it easier to grip and a burr stabilization spring that keeps the center shaft secure and easier to adjust, the Pro is miles ahead of its predecessor. Silicon caps on the top and bottom keep your beans from flying out of the hopper and help the grinder stay stable on the counter while in use. The high-quality conical ceramic burrs ensure an even grind size, will last forever, and are so easy to clean. The Skerton Pro is fully adjustable and can grind very coarse for French Press, or very fine for espresso—and everywhere in-between. Take the Skerton Pro anywhere, anytime, it’s lightweight, fairly compact, and the only power you need is in the strength of your own arm.

'Mokha Java' was the first blend ever created. Coffee originated in Arabia and was first sold through the port of 'Mokha' (Al Mukha) in Yemen; the 'Mokha' in this blend is a naturally-processed Ethiopian coffee, adding notes of fruit and cocoa. Coffee was then cultivated in Indonesia and shipped out through the island of 'Java' (Jawa); the 'Java' in this blend is a wet-hulled Balinese coffee, which gives deeper tones of earth and spice. The result is a marriage between the brightness of Africa and the depth of Indonesia - in the cup it is a very dynamic, yet balanced, coffee.

AROMA: cherry cordial, clove
FLAVOR: red wine, dark chocolate
BODY: plush, silky
FINISH: tobacco, nutmeg
REGION: ethiopian 'kayon mountain’ and balinese ‘kintamani’
PROCESS: natural, wet-hulled
CERTIFICATION: organic