African Coffee Choices
We currently offer two wonderful African single origin coffees.
Ethiopian 'Buku Sayisa'
This Good Food Award Winning washed Ethiopian comes from Buku Sayisa - the Blessed Valley - in the highlands of the Guji Zone in Southern Ethiopia. The bright flavors of lemon drop and blackberry are met with a silky and juicy body that gives this coffee a perfect balance.
Kenyan ‘getuya’ aa
This anaerobically washed Kenyan coffee has an unmistakable juicy grapefruit flavor, so rich you’ll be dying for another sip. The experimental processing yields a silky toffee finish that can’t help but make you smile. It’s the perfect holiday treat for you and your loved ones.