Ethiopian 'Gotiti' is a washed (process) coffee with a creamy and heavy juicy. This coffee has flavors of pluot, fruit punch, juniper, and peach black tea, with an aroma of cherry blossom and cinnamon. 

Ethiopia’s Yirgacheffe region is one of the best-known coffee-growing areas in the world. Like the rest of Ethiopia, it’s divided into several woredas (districts) and kebeles (communities) with coffee-washing stations throughout. The people of Gotiti belong to the Gedeo cultural tradition and speak various dialects of the Gedeo language. Their main income source is coffee, which they grow on very small farms ranging from 0.1 to 2 hectares. Many intercrop with false banana trees and acacias, which provide shade for the coffee trees and help replenish the soil. The people live in a gorgeous, communal village within a very lush forest. This forest, combined with the region’s altitude, and the indigenous plants that grow here create the perfect environment for smaller, tastier coffee beans with distinct, elegant, and floral profiles.

AROMA: cherry blossom, cinnamon
FLAVOR: pluot, fruit punch
BODY: creamy, juicy
FINISH: juniper, peach black tea
PRODUCER: various smallholders
REGION: gotiti, godeo zone
ALTITUDE: 2000-2100 meters above sea level
VARIETY: heirloom indigenous
PROCESS: washed (sun-dried on raised beds)
CERTIFICATION: organic