Ethiopian ‘Konga’ {Single Origin Espresso} has flavors of strawberry, cocoa, and cinnamon - with a dense and syrupy mouthfeel.

Ethiopian ‘Konga’ comes from a small lot, owned and cared for by Takele Mammo Denbi. Before focusing on his own farm, Takele served as the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union, who we’ve purchased coffee from in the past. Takele cultivated this single farmer lot on his 8-hectare farm in the Konga district, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele.

AROMA: strawberry, almond
FLAVOR: hibiscus tea, cocoa
BODY: dense, syrupy
FINISH: orange zest, cinnamon
REGION: konga, gedeb, gedeo zone
VARIETY: heirloom indigenous
PROCESS: natural
PRODUCER: Takele Mammo Denbi
ALTITUDE:1,800 – 2,100 meters above sea level
CERTIFICATION: organic