Chemex Brew Guides
Restock on the essentials:
Ahh, the Chemex. It’s such a classic beauty—after 70 years of unchanged design it’s difficult to describe it in ways that haven’t already been expressed. The Museum of Modern Art, the Smithsonian and others have recognized the innovative design as timeless and gorgeous and the Chemex lives as a part of their permanent collections. This glass-handle version of the Chemex is not only beautiful, but keeps things simple. The coffee brewed using a Chemex is as elegant and sophisticated as the design. It brings the most out of almost any coffee - made of non-porous Borosilicate glass which will not absorb odors or chemical residues and paired with scientifically designed paper filters that do a fantastic job filtering out non-dissolvable solids, the Chemex yields a crisp, clean, and complex coffee.
3 cup size is recommended for 1-3 8oz servings.
Check out our Brew Guide to learn more!
These scientifically designed oxygen cleansed bonded paper filters are unmatched in the industry. 20-30% thicker than competitors, you’re ensured the cleanest cup. These filters require a few quick and easy folds then are ready use in the 3-Cup Chemex models.
These scientifically designed oxygen cleansed bonded paper filters are unmatched in the industry. 20-30% thicker than competitors, you’re ensured the cleanest cup. These conveniently pre-folded filters are ready use and will fit in every Chemex brewer except the pint-size models.
‘Daydream’ {Darkly Roasted Blend} is our most robust coffee. With flavor notes of earth, spice, and anise, it is luxuriously bold and creamy, with a touch of natural sweetness. This coffee is delicious served black or with your favorite milk and sweetener.
A sultry blend of 3 coffees from Indonesia and Latin America, the rich flavor is nostalgic, classic, and comforting - the perfect coffee for a morning cup or sitting around the campfire, and anything in between.
AROMA: smokey, sweet
FLAVOR: deep, earthy, herbal - black licorice
BODY: creamy, buttery
FINISH: spice, tobacco
REGION: indonesia, central america, and south america
PROCESS: washed, wet-hulled
CERTIFICATION: organic
‘Mokha Java’ {Classic Blend} is a crowd pleaser - with flavor notes of cherry cordial, clove, and red wine, it is perfectly balanced between rich and sweet. This coffee is delicious served black or with your favorite milk and sweetener.
The name ‘Mokha Java’ can be traced back more than 500 years to two of the first shipping ports where coffee was originally exported: the port of Mokha in Yemen, Arabia and the island of Java in Indonesia. Coffee cultivation started in Ethiopia; the indigenous and wild coffee plants were brought to Yemen, where it was first systematically farmed and turned into a global commercial enterprise. Coffee made its way to the Indonesian island of Java when Dutch colonialists smuggled Arabica seedlings from Yemen. Indonesia became the first place outside Arabia to successfully mass-produce coffee, making the island of Java so famous that "java" turned into a global nickname for the drink. Trade ships would load up with coffee from the two ports to supply the growing population of European coffee drinkers. Whether by accident or intentionally, the two beans were blended together and became the world’s first coffee blend.
Our ‘Mokha Java’ is a two-bean blend, designed to capture the historical flavor profile. The 'Mokha' component in our blend is a natural-process Ethiopian coffee that contributes notes of fruit and cocoa. The 'Java' component is a wet-hulled Indonesian coffee that has deeper notes of earth and spice. It’s a marriage between the brightness of Africa and the depth of Indonesia, resulting in a dynamic yet balanced coffee.
AROMA: cherry cordial, clove
FLAVOR: red wine, dark chocolate
BODY: plush, silky
FINISH: tobacco, nutmeg
REGION: africa and indonesia
PROCESS: natural, wet-hulled
CERTIFICATION: organic