This popular three-bean blend is a sultry mixture of Indonesian and Latin American coffees that is darkly roasted without going too far for a smokey, yet sweet and creamy cup.

AROMA: smokey, sweet
FLAVOR: deep, earthy, herbal - black licorice
BODY: creamy, buttery
FINISH: spice, tobacco
REGION: mexican ‘tenejapa’, peruvian ‘yanatile’, and balinese ‘kintamani'
PROCESS: washed, wet-hulled
CERTIFICATION: organic