Peruvian ‘Morelillo’ is a deliciously complex coffee with flavor notes of cacao nibs, champagne, and watermelon - along with a syrupy and silky body. This coffee is a naturally-processed gesha varietal. Gesha coffees are known for their exceptional cup quality, especially when grown at high altitudes.

Carloman Carranza is a dedicated producer crafting high-quality coffee at Finca El Morelillo, located in the Lonya Grande district of Peru. This coffee has been selectively handpicked, well-cleaned, and slowly dried to elevate its clarity and expression. He works closely with his brother, Ronal Carranza Montenegro - an award‑winning producer and founding member of the El Palto (JUMARP) cooperative - who is known for championing education and collective growth among coffee farmers in their region. Together, the Carranza brothers advance quality and innovation through their long‑standing family farming tradition

AROMA: jasmine, clover honey
FLAVOR: watermelon, cotton candy
BODY: silky, syrupy
FINISH: champagne, cacao nibs
REGION: lonya grande, amazonas
ALTITUDE: 1550 meters above sea level
VARIETY: gesha
PROCESS: natural
PRODUCER: carloman carranza
CERTIFICATION: organic