This popular three bean blend is a sultry mixture of Indonesian and Latin American coffees that is darkly roasted without going too far for a smokey, yet sweet and creamy cup.

AROMA: smokey, sweet
FLAVOR: deep, earthy, herbal - black licorice
BODY: creamy, buttery
FINISH: spice, tobacco
CURRENT COMPONENTS: mexican 'sierra madre', peruvian 'urubamba', and balinese 'kintamani'
CERTIFICATION: organic