This decaf coffee is unlike any you've ever had, and might trick you into thinking you're drinking the real thing. It's a naturally processed Ethiopian, giving it full body and bold flavor. Decaffeinated by the Mountain Water Process, the coffee retains its flavor without the use of chemicals. The resulting cup is sweet and creamy, and you might not even miss the caffeine.

AROMA: almond, nougat
FLAVOR: dried apricot, milk chocolate
BODY: juicy, silky
FINISH: nutmeg, snickerdoodle
REGION: sidama zone (southern ethiopia)
VARIETIES: heirloom ethiopian varieties
PROCESSING: natural (dried on raised african beds with the cherry on the seed), then decaffeinated by water process (chemical-free).
CERTIFICATION: organic