This full-bodied coffee will have you thinking that you're drinking the real thing. A blend of coffees from some of the world’s major coffee-producing regions, this decaf has floral aromatics, caramel sweetness, along with chocolate and elegant fruit acidity. While most decaf. coffees are decaffeinated using various chemical solvents, the coffees used in this blend are always decaffeinated using the ‘water process’, which decaffeinates the coffee using pure water instead.

AROMA: sweet, floral, nutty
FLAVOR: fruity - apricot, milk chocolate
BODY: medium, clean
FINISH: sweet, caramel, spice
CURRENT COMPONENTS: decaf. ethiopian 'sidama', decaf. peruvian 'el norte’, and decaf. timorese 'maubesse'
CERTIFICATION: organic