single origin Indonesia

‘Mokha Java’ {Classic Blend} is a crowd pleaser - with flavor notes of cherry cordial, clove, and red wine, it is perfectly balanced between rich and sweet. This coffee is delicious served black or with your favorite milk and sweetener.

The name ‘Mohka Java’ can be traced back more than 500 years to two of the first shipping ports where coffee was originally exported: the port of Mokha in Yemen, Arabia and the island of Java in Indonesia. Coffee cultivation started in Ethiopia; the indigenous and wild coffee plants were brought to Yemen, where it was first domesticated, systematically farmed, and turned into a global commercial enterprise. Coffee made its way to the Indonesian island of Java when Dutch colonialists smuggled Arabica seedlings from Yemen. Indonesia became the first place outside Arabia to successfully mass-produce coffee, making the island of Java so famous that "java" turned into a global nickname for the drink. Trade ships would load up with coffee from the two ports to supply the growing population of European coffee drinkers. Whether by accident or intentionally, the two beans were blended together and became the world’s first coffee blend.

Our ‘Mokha Java’ is a  two-bean blend, designed to capture the historical flavor profile. The 'Mokha' component in our blend is a natural-process Ethiopian coffee that contributes notes of fruit and cocoa. The 'Java' component is a wet-hulled Indonesian coffee that has deeper notes of earth and spice. It’s a marriage between the brightness of Africa and the depth of Indonesia, resulting in a dynamic yet balanced coffee.

AROMA: cherry cordial, clove
FLAVOR: red wine, dark chocolate
BODY: plush, silky
FINISH: tobacco, nutmeg
REGION: africa and indonesia
PROCESS: natural, wet-hulled
CERTIFICATION: organic

This blend is designed to create a complex balance of coffees from the world's four largest coffee producing regions. Originally designed to be pulled as espresso, this blend holds up well to some milk, as when used in a latte. That having been said, this coffee has become a crowd-pleasing favorite and is also enjoyed by many who brew it by all other brew methods.

AROMA: vanilla, honey, cinnamon
FLAVOR: chocolate, hazelnut, winey fruit
BODY: rich (typical of dry-processed coffees)
FINISH: spice, lingering cacao
REGION: africa, indonesia, central america, and south america
PROCESS: natural, washed, wet-hulled
CERTIFICATION: organic

This popular three-bean blend is a sultry mixture of Indonesian and Latin American coffees that is darkly roasted without going too far for a smokey, yet sweet and creamy cup.

AROMA: smokey, sweet
FLAVOR: deep, earthy, herbal - black licorice
BODY: creamy, buttery
FINISH: spice, tobacco
REGION: indonesia, central america, and south america
PROCESS: washed, wet-hulled
CERTIFICATION: organic