single origin Indonesia

A unique offering at this roast level, with flavor notes of strawberry, rhubarb, clove, and cedar - Balinese ‘Kintamani’ has a big body, but also has some beautifully delicate characteristics, which is very rare for the region.

Balinese producers continue to maintain a traditional rural lifestyle organized around a Subak Abian, which is a reference to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans, and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used.

AROMA: butterscotch, cinnamon
FLAVOR: cedar, strawberry rhubarb
BODY: syrupy, dense
FINISH: orange zest, clove
REGION: kintamani highlands
VARIETY: bourbon, typica, catimor
PROCESS: wet-hulled, then sun-dried
PRODUCER: small producers organized through subak abian cooperative
ALTITUDE: 1,200 - 1,600 meters above sea level
CERTIFICATION: organic

‘Mokha Java’ {Classic Blend} is a crowd pleaser - with flavor notes of cherry cordial, clove, and red wine, it is perfectly balanced between rich and sweet. This coffee is delicious served black or with your favorite milk and sweetener.

The name ‘Mokha Java’ can be traced back more than 500 years to two of the first shipping ports where coffee was originally exported: the port of Mokha in Yemen, Arabia and the island of Java in Indonesia. Coffee cultivation started in Ethiopia; the indigenous and wild coffee plants were brought to Yemen, where it was first systematically farmed and turned into a global commercial enterprise. Coffee made its way to the Indonesian island of Java when Dutch colonialists smuggled Arabica seedlings from Yemen. Indonesia became the first place outside Arabia to successfully mass-produce coffee, making the island of Java so famous that "java" turned into a global nickname for the drink. Trade ships would load up with coffee from the two ports to supply the growing population of European coffee drinkers. Whether by accident or intentionally, the two beans were blended together and became the world’s first coffee blend.

Our ‘Mokha Java’ is a  two-bean blend, designed to capture the historical flavor profile. The 'Mokha' component in our blend is a natural-process Ethiopian coffee that contributes notes of fruit and cocoa. The 'Java' component is a wet-hulled Indonesian coffee that has deeper notes of earth and spice. It’s a marriage between the brightness of Africa and the depth of Indonesia, resulting in a dynamic yet balanced coffee.

AROMA: cherry cordial, clove
FLAVOR: red wine, dark chocolate
BODY: plush, silky
FINISH: tobacco, nutmeg
REGION: africa and indonesia
PROCESS: natural, wet-hulled
CERTIFICATION: organic

This blend is designed to create a complex balance of coffees from the world's four largest coffee producing regions. Originally designed to be pulled as espresso, this blend holds up well to some milk, as when used in a latte. That having been said, this coffee has become a crowd-pleasing favorite and is also enjoyed by many who brew it by all other brew methods.

AROMA: vanilla, honey, cinnamon
FLAVOR: chocolate, hazelnut, winey fruit
BODY: rich (typical of dry-processed coffees)
FINISH: spice, lingering cacao
REGION: africa, indonesia, central america, and south america
PROCESS: natural, washed, wet-hulled
CERTIFICATION: organic

‘Daydream’ {Darkly Roasted Blend} is our most robust coffee. With flavor notes of earth, spice, and anise, it is luxuriously bold and creamy, with a touch of natural sweetness. This coffee is delicious served black or with your favorite milk and sweetener.

A sultry blend of 3 coffees from Indonesia and Latin America, the rich flavor is nostalgic, classic, and comforting - the perfect coffee for a morning cup or sitting around the campfire, and anything in between. 

AROMA: smokey, sweet
FLAVOR: deep, earthy, herbal - black licorice
BODY: creamy, buttery
FINISH: spice, tobacco
REGION: indonesia, central america, and south america
PROCESS: washed, wet-hulled
CERTIFICATION: organic