Decaf Ethiopian ‘Sidama’ has flavors of dried apricot, milk chocolate, and nutmeg - with a juicy mouthfeel. Decaffeinated by the ‘water process’, coffee retains its flavor without the use of synthetic chemicals. The resulting cup is sweet and silky and perfect for any time of day or night!

AROMA: almond, nougat
FLAVOR: dried apricot, milk chocolate
BODY: juicy, silky
FINISH: nutmeg, snickerdoodle
REGION: sidama zone (southern ethiopia)
VARIETIES: heirloom ethiopian varieties
PROCESS: natural (dried on raised beds with the cherry on the seed), then decaffeinated by water process (chemical-free)
CERTIFICATION: organic