This decaf coffee is unlike any you've ever had, and might trick you into thinking you're drinking the real thing. It's a naturally-processed Ethiopian, giving it full body and complex flavors. Decaffeinated by the ‘water process’, the coffee retains its flavor without the use of chemicals. The resulting cup is sweet and creamy, and you might not even miss the caffeine.

AROMA: almond, nougat
FLAVOR: dried apricot, milk chocolate
BODY: juicy, silky
FINISH: nutmeg, snickerdoodle
REGION: sidama zone (southern ethiopia)
VARIETIES: heirloom ethiopian varieties
PROCESS: natural (dried on raised beds with the cherry on the seed), then decaffeinated by water process (chemical-free)
CERTIFICATION: organic