Looking for a coffee you could drink all day and all night? Decaf World Tour is a blend of coffees from some of the world’s main coffee-producing regions (Africa, Indonesia, and Latin America). This full-bodied coffee has a full range of flavor - chocolate, dried apricots, hazelnut, and caramel - it is rich, versatile, and delicious. 

The coffees we select for this blend are always decaffeinated using the ‘water process’, which uses purified water to remove the caffeine from the coffee, instead of using various chemical solvents, as most decaffeination is done around the world. Even for a decaffeinated blend, we are sure to source coffees that are high-quality on their own, and focus on preserving their wonderful flavor as we roast.

AROMA: caramel, vanilla
FLAVOR: dried apricot, baker’s chocolate
BODY: full, clean
FINISH: allscpice, cedar
REGION: decaf. ethiopian ‘sidama', decaf. honduran ‘marcala', and decaf. timorese 'maubesse'
PROCESS: natural, washed, wet-hulled
CERTIFICATION: organic