Peruvian ‘Suyo’ is a deliciously complex coffee. From flavor notes of smooth caramel, to clean and effervescent jasmine tea, to decadent peach cobbler - this coffee really sparkles. Peruvian ‘Suyo’ also has a smooth and syrupy body that makes you want to go back for sip after sip.

This harvest of Peruvian ‘Suyo’ is from Cuzco - a region of Peru that we love to purchase coffee from. This coffee is all from the same farm and plant varietal, rather than combined from multiple farms belonging to the same co-op, like many coffees available from the region. While the difference is subtle, this coffee brews very consistently and the flavors are super clear on the palate.

AROMA: marzipan, milk chocolate
FLAVOR: peach cobbler, caramel
BODY: smooth, syrupy
FINISH: jasmine tea, cinnamon
REGION: calca province, cuzco
ALTITUDE: 1,700 - 2,000 meters above sea level
VARIETY: typica
PROCESS: washed
PRODUCER: raúl gonzáles huisa
CERTIFICATION: organic