Automatic Drip brewing Guide
GRIND SIZE: medium
WATER QUALITY: filtered
HOW MUCH COFFEE:
average - 2 grams of coffee per ounce of water
large batch - 1.5 grams of coffee per ounce of water
small batch - 2.5 grams of coffee per ounce of water
TIPS:
If your brew seems a bit too watery or weak, you may need to start with more ground coffee
If coffee is tasting bitter, try coarsening your grind
If coffee is tasting sour, try fining up your grind
check out these fantastic brewers:
This beautiful machine is one of only four brewers certified by the Specialty Coffee Association (SCA).
Handcrafted in the Netherlands by a family owned company, the Moccamaster is a machine of beauty and precision. Utilizing a copper heating element bath allows for a consistent temperature range (196-205F) to keep the water temperature right where you want it, producing ideal extraction and titillating your taste buds. The precise engineering allows the water to move up the glass tube and flow over the brew basket to evenly distribute the water over the bed of coffee grounds, which paired with the cone shaped brew basket optimizes saturation and extraction, and you barely have to lift a finger. With the manual options you can control the speed or stop the brew to customize to your batch size and restrict water flow to open the dwell time for the coffee as well.
Brewing great coffee doesn’t have to be complicated and the folks at Moccamaster have designed this brewer to make it as easy, effective, and fast as possible. Add your water and your coffee, press a button, and voila! The brew cycle commences and automatically powers off when complete. The stainless steel thermal carafe will keep your coffee hot for hours without the negative effect on flavor a hot plate would produce. Easy to use, easy to clean, and it even come with a two lid options for the carafe for brewing and travel. Its sleek, compact, minimalist design makes the perfect addition to any kitchen or office.
This beautiful machine is one of only four brewers certified by the Specialty Coffee Association (SCA).
Handcrafted in the Netherlands by a family owned company, the Moccamaster is a machine of beauty and precision. Utilizing a copper heating element bath allows for a consistent temperature range (196-205F) to keep the water temperature right where you want it, producing ideal extraction and titillating your taste buds. The precise engineering allows the water to move up the glass tube and flow over the brew basket to evenly distribute the water over the bed of coffee grounds, which paired with the cone shaped brew basket optimizes saturation and extraction, and you barely have to lift a finger. This brewer has a special mechanism with the carafe, if you pull it, it will stop brewing.
Brewing great coffee doesn’t have to be complicated and the folks at Moccamaster have designed this brewer to make it as easy, effective, and fast as possible. Add your water and your coffee, press a button, and voila! The brew cycle commences and automatically powers off when complete. The glass carafe features an independently heated hot plate that will keep your coffee hot for hours without the negative effect on flavor a metallic pots would produce. The hotplate keeps your coffee ( in the perfect drinking state that doesn’t impact flavor (at a range of 175-185) and automatically switches off after 100 minutes. Easy to use, easy to clean and with it's sleek, compact, minimalist design makes the perfect addition to any kitchen or office.
Let us know if there is a specific color you would like and we will order it for you! Email: orders@noblecoffeeroasting.com or include a 'note' for us at checkout.
keep it clean with these products:
We love coffee, but there's no denying it can be messy. JoeGlo to the rescue! JoeGlo is safe, fast, and effective. Originally designed for cleaning commercial wine equipment between batches, it was reformulated for cleaning coffee gear. The coffee making process requires clean equipment for that perfect, untainted taste and JoeGlo delivers. It can be used to backflush espresso machines, cleansing the groupheads, lines, and valves—eliminating all residual coffee oils, odors, and flavors. It also works wonderfully for cleaning any coffee making equipment, from automatic drip machines to French presses and pour-overs. We’ve even seen it used to clean cooking utensils and juicers. This 25-oz jar will last quite some time, even in a commercial setting, as only a small amount is needed for cleaning
Dezcal is perfect for descaling hot water tanks and components of coffee and espresso machines. Dezcal is non-toxic and biodegradable, suitable for commercial or home use. Running water through pumps and coffee makers, build-up is inevitable - Dezcal will clear it right out, helping your equipment last and enabling it to produce quality cups of coffee regularly. Contains three 1 oz packs.
This popular three-bean blend is a sultry mixture of Indonesian and Latin American coffees that is darkly roasted without going too far for a smokey, yet sweet and creamy cup.
AROMA: smokey, sweet
FLAVOR: deep, earthy, herbal - black licorice
BODY: creamy, buttery
FINISH: spice, tobacco
REGION: mexican ‘ki-saya’, colombian ‘tolima’, and balinese ‘kintamani’
PROCESS: washed, wet-hulled
CERTIFICATION: organic
'Mokha Java' was the first blend ever created. Coffee originated in Arabia and was first sold through the port of 'Mokha' (Al Mukha) in Yemen; the 'Mokha' in this blend is a naturally-processed Ethiopian coffee, adding notes of fruit and cocoa. Coffee was then cultivated in Indonesia and shipped out through the island of 'Java' (Jawa); the 'Java' in this blend is a wet-hulled Balinese coffee, which gives deeper tones of earth and spice. The result is a marriage between the brightness of Africa and the depth of Indonesia - in the cup it is a very dynamic, yet balanced, coffee.
AROMA: cherry cordial, clove
FLAVOR: red wine, dark chocolate
BODY: plush, silky
FINISH: tobacco, nutmeg
REGION: ethiopian 'kayon mountain’ and balinese ‘kintamani’
PROCESS: natural, wet-hulled
CERTIFICATION: organic